Private International Chef of the Philippines

Chef Wayne Martin, of the United States of America, is a formal, European school trained Executive Chef with 25+ years experience at 5 star on down facilities (including Higher Education and Retirement Institutions, requiring strict dietary restrictions and needs), who also, formally interned under 50 Executive Chefs and personally trained under Eurpean Certfified Master Chef Joe DiMaggio, Jr for 3 years in one of the rarest culinary programs in the world. Chef Wayne Martin, is also a Pastry Chef, Chocolatier and has additional studies and experience in Kosher, Raw, Organic and Allergies/Gluten Free cooking and baking. To include many continental cuisines like: Latin American, Indian, African, Polish, Italian, German, French, Greek, Asian & Filipino (Chicken & Pork Adobo, Caldereta, Monggo, Curry, Sinagang, etc.).

 

Chef Wayne has done numerous restaurant & commissary consultings and owned many restaurants in the United States as well as other businesses as an Investor/Owner/CEO.

 

Chef Wayne has dedicated his life to the reflection of food in our life and the importance of what we eat and taste. Call today or email Chef Wayne for a FREE one on one consultation for your needs! This will be,"in person" to answer all questions and have time to be thorough on your needs as his future client and your personal chef!